Characterization of Alkaline Hydroxide-Preserved Whole Poultry as a Dry Byproduct Meal
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چکیده
منابع مشابه
Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal.
Studies were conducted to examine the chemical preservation of whole broiler carcasses by using aqueous alkaline hydroxide solutions. Conversion of the preserved carcasses and solutions into an acceptable poultry byproduct meal was examined. Carcasses and alkaline solutions at a 1:1 ratio were blended and freeze-dried to produce a high fat whole poultry byproduct meal. The dry meal was analyzed...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2001
ISSN: 0032-5791
DOI: 10.1093/ps/80.11.1543